Not-wasting is not that complicated!
·
Check what’s in the fridge and cupboards regularly and use up
foods nearing their expiry dates.
·
Rotate food stores when fresh groceries arrive, so that those with
nearer expiry dates are closer and visible.
·
Combine any vegetables left into a ‘clean-out-the-fridge’ pot of
pasta, soup, omelette, or stir fry. We get to enjoy a new recipe and avoid
throwing out good food.
·
Freeze food before its date. Frozen fruits can make a nice
addition to smoothies!
