Here are some simple practices that help:
·
Serve small portions and come back for seconds, rather than
scraping excess food from our plates into the bin.
·
Use leftovers for lunch the next day.
· Freeze for later. For tastiest results, frozen leftovers should be used within three months.
·
Not enough leftovers for a whole meal? Mix and match from
different meals, add some salad or bread, and a feast appears before us!..
